Check-ins
Come here for
Café de olla
Casa Libre roasts the Mexican coffee in-house.
Colibrí galleta
A hummingbird-shaped cookie, made for Casa Libre in the market's own bakery.
Curator’s note
Casa Libre opened on September 24, 2026, from the team behind Freelance Coffee Project. Its coffee comes from next door, in Mexico.
The Coffee
Every coffee is roasted in-house, with Mezcla Jaguar, a washed blend from Chiapas and Veracruz, as the house coffee, and the syrups are made from scratch. The bar pours espresso drinks, café helado and matcha.
- Mezcla Jaguar
Mexico, Chiapas & Veracruz · 1,200–1,800 masl
- Roast
- Medium
- Varietals
- Bourbon, Caturra, Typica
- Process
- Washed, hand-picked, fermented
Chocolate · Piloncillo · Red Fruit
- Doña Duglas
Mexico, Villa Corzo, Chiapas · 1,200–1,500 masl
- Roast
- Medium
- Varietals
- Bourbon, Caturra
- Process
- Traditional washed
- Producer
- Duglas Molina, El Cielo
Chocolate · Red Plum · Honeydew
- Sierra Madre
Mexico, Motozintla, Chiapas · 1,300–1,800 masl
- Roast
- Medium
- Varietals
- Bourbon, Caturra, Typica
- Process
- Washed, hand-picked, fermented
Milk Chocolate · Baked Apple · Cinnamon
- Ki-Saya
Mexico, Chiapas
- Roast
- Medium
- Varietals
- Caturra, Costa Rica, Typica
- Process
- Washed, hand-picked, fermented
Caramel · Pear · Yellow Plum
- Huatusco
Mexico, Huatusco, Veracruz · 1,800–2,500 masl
- Roast
- Medium
- Varietals
- Bourbon, Caturra, Mundo Novo
- Process
- Washed, mountain-dried
Blueberry · Mexican Hot Chocolate · Grape
The Vibe
Casa Libre is a freestanding casita on the market floor, a few steps from the produce, with two tall glazed arches framed in burgundy and the glass door set in the front one. CASA LIBRE arcs over the entrance with a gold jaguar between the words, and MI CASA ES TU CASA runs along the side wall above a timber bench.
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