Curated
Conservatory For Coffee, Tea & Cocoa interior

Conservatory For Coffee, Tea & Cocoa

Closed
opens Fri 8 AM
Neighborhood
Culver City
Roaster
In-house
Food
Pastry · Cold food

Curator’s note

The shelf here goes to farm level: Dukunde Kawa's 459 farmers around the Mbilima station, printed on a bag in a shop that opened in 1995. Three decades on, the drum still turns where customers can watch it, a choice this family has never seen a reason to reverse.

The Curated Order
The drink
Vanilla Latte

Espresso, steamed milk and vanilla powder, served hot, over ice or blended.

The food
Almond Croissant

A buttery, flaky croissant filled with almond creme and toasted almonds, from Baker's Kneaded.

The coffee

All of it is roasted in-house, and the seventeen bags on the shelf name the washing station, the altitude, the varietal and the process, but not the roast date.

The beansCurrent lineup
  • Organic Guatemala Los Volcanes

    Guatemala, Alta Verapaz · 1,300–1,500 masl

    Varietals
    Bourbon, Caturra, Catuai, Sarchimor, Anacafe 14
    Process
    Fully washed and dried in the sun
    Producer
    Coffee producers from Alta Verapaz

    peach · apple · orange · caramel

  • Organic Honduras 'APROCOMSA' Natural

    Honduras, Marcala, La Paz · 1,200–1,700 masl

    Varietals
    Catuai, Icatu, Ihcafe 90, Catimor
    Process
    Fully washed and dried on patios and elevated tables inside solar dryers
    Producer
    Women producers, members of Asociación de Productores Orgánicos Café Organico Marcala, S.A. (APROCOMSA)

    strawberry · raspberry · cherry · milk chocolate · sugary

  • Organic Honduras Yellow Honey Finca Liquidámbar

    Honduras, Guascotoro, San José, La Paz · 1,510 masl

    Varietals
    Bourbon, Catuai, Pacas
    Process
    Pulped natural (Honey) and dried inside solar dryers
    Producer
    Finca Liquidámbar, Roberto Rene González

    brown sugar · floral · nectarine · toasted coconut

  • Organic Peru Valle de Naranja

    Peru, Cajamarca (La Coipa and Huabal districts) · 1,800–1,850 masl

    Process
    Double fermentation (48 hours in cherry, then 48 hours after pulping), fully washed, dried in solar dryers
    Producer
    Alpes Andinos, 30 smallholder farmers near the village of La Naranja

    orange peel · honey graham crackers · chocolate · dried apples

  • Organic Washed Ethiopia Yirgacheffe

    Ethiopia, Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State · 1,600–2,300 masl

    Varietals
    Indigenous heirloom cultivars
    Process
    Fully washed, dried on raised beds
    Producer
    255 farmers, Halo Bariti Cooperative

    white peach · bergamot · rose · honey

  • Organic Sumatra Gayo

    Indonesia, Aceh

    Process
    Wet hulled

    heavy body · chocolate · dark toffee · cola · pipe tobacco · black cherry

  • Organic French Roast

    Honduras

    Roast
    Dark

    stout · bittersweet · earthy · burnt caramel

  • Decaf Organic Mexico Royal Select Water Process

    Mexico, Chiapas · 1,100–1,700 masl

    Varietals
    Bourbon, Catuai, Caturra, Typica
    Process
    Royal Select Water Process; fully washed and dried in the sun

The room

The roaster still runs at the front of the room, right beside the seating, and more than fifty loose-leaf teas wait in gold tins along the wall. A local family opened this Washington Boulevard room in 1995, which is longer than most of the coffee bars in this city have been alive.

The work-test
WifiSpottyBring a hotspot
OutletsSomeSome along the walls
SeatingSpaciousLots of room to spread
NoiseModerateEasy conversation level
LaptopsNo laptopsNot a laptop spot

The vibe

Photos

8

People

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