Curated
Dinosaur Coffee interior

Dinosaur Coffee

Scandinavian calm, a fin above the counter, and a flat white worth the corner.

Open
closes 6 PM
Neighborhood
Silver Lake
Roaster
Single roaster
Food
Pastry

Curator’s note

Michelle and Ben Hantoot opened Dinosaur Coffee in December 2014 after a year building out a former audio-repair shop on Sunset, and hired MASS Architecture to hang a modern Stegosaurus skeleton over a bar clad in scale-shaped tile. In October 2020 they sold it to Janine and Saadat Awan of Woodcat Coffee in Echo Park, longtime regulars who kept the room and the name and switched the beans to their own roast.

  • A casual work session
  • Meeting a friend
  • A quick flat white
The Curated Order
The drink
Burnt Sugar Latte

Espresso and steamed milk with burnt-sugar syrup and a touch of rose; reviewers note it reads sweet, not floral, despite the rose.

The food
Ham and cheese croissant

Sugar Bloom Bakery croissant; Corner's own 'what to get' pairs it directly with the Burnt Sugar Latte, and a separate reviewer called it 'a star.'

The coffee

Single guest roaster

Woodcat Coffee, the Awans' Echo Park roastery, supplies both sister cafes from one shared lineup: a house espresso blend built for the bar plus a rotating set of single origins bought through named producers the roaster now visits at origin, including a 2024 Honduras trip. Four Barrel Coffee, the San Francisco roaster under the shop's original owners, hasn't been served here since the 2020 sale.

Espresso is San Francisco's Four Barrel, pulled to a consistent standard by the Woodcat owners now running the shop.

Bar work is friendly and consistent under a Stegosaurus skeleton and scale-shaped tile — a room that photographs better than it postures.

The beansCurrent lineup · verified Jul 2026
  • Dinocat Espresso

    Brazil / Colombia (blend)

    Process
    75% natural (Brazil) / 25% washed (Colombia)

    grapefruit · black cherry · canelé

  • Guatemala Los Pocitos

    Guatemala — Santa Rosa · 1,610 masl

    Varietals
    Catuaí Amarillo
    Process
    honey
    Producer
    Nery Campos

    grape · honeycomb · macadamia

  • Kenya Murang'a

    Kenya — Murang'a County · 1,800 masl

    Varietals
    SL28
    Process
    washed
    Producer
    Elizabeth Waithera

    black tea · lemon · jasmine

  • Mexico Chiapas (Ki-Saya)

    Mexico — Chiapas · 1,200-1,800 masl

    Varietals
    Caturra, Costa Rica, Marsellesa, Typica
    Process
    washed
    Producer
    smallholder women producers group

    milk chocolate · palm sugar · orange

  • Cosmic Decaf

    Ethiopia

    Process
    natural (green) / Swiss Water decaffeination

    cherry · roasted almond · dark chocolate

Brew methods
Espresso · Batch drip · Cold brew
Milks
Whole · Oat (Oatly) · Almond
The cup
Single-origin available · Decaf available

The room

MASS Architecture and Design built the café into a former audio-repair shop and kept that industrial DNA in the bones. A modern Stegosaurus skeleton hangs over a bar wrapped in scale-shaped tile, with curved plywood ribs running across the ceiling. Blonde wood and light walls set off a red espresso machine, and a small back patio stays quiet even with Sunset traffic out front. There's still no wifi, same as under the shop's original owners; regulars just borrow the McDonald's next door.

Design — MASS Architecture and Design (Ryan Upton)

  • minimalist
  • warm wood
  • industrial conversion
  • dinosaur-themed
  • back patio
  • no-wifi
The work-test
WifiSolidUnverifiedReliable for most tasks
OutletsSomeUnverifiedSome along the walls
SeatingRoomyUnverifiedComfortable room
NoiseModerateUnverifiedEasy conversation level
LaptopsLimitedUnverifiedWelcome outside peak hours

Cafe infoPower outlets · guest wifi · restrooms · food menu · patio / outdoor seating · kid-friendly · wheelchair accessible · locally owned · reusable-cup discount

The vibe

Photos

8

People

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