
Jones Coffee Roasters
Curator’s note
The flagship bag comes off the family's own Guatemalan farm, roasted by an operation Jones has run since 1994, but this room is a satellite of the Raymond Ave roastery with a $3.00 manual brew slot on the board and no origin printed against it. It sits in the corner building that held Buster's for decades, and the affogatos come on Fosselman's ice cream, its own argument for stopping in.
A medium roast blend of Latin American and Indonesian coffee, used as the espresso in most Jones Coffee retail stores.
The coffee
The flagship bag is Finca Dos Marias Bourbon Rojo, off the family's own 3,000-acre Guatemalan farm, in a retail lineup of eight single origins where only three carry farm- or lot-level names and no roast dates are printed anywhere.
- Finca Dos Marias - Bourbon Rojo - San Marcos, Guatemala
- Bourbon Rojo
- Finca Dos Marias
peach · cinnamon · caramel
- Finca Dos Marias Yellow Bourbon
- Yellow Bourbon
- Finca Dos Marias
honeydew melon · toffee nut · sweet chocolate finish
- Espresso JC
- Medium
caramel · blackberry · spiced amaretto
- Madison Blend
white raisin · dark chocolate · macadamia
The room
Jones took the two-story corner building Buster's held for 30 years and set out to keep its rustic fabric at Mission and Meridian intact. The view worth climbing for is from the upstairs window down onto Mission, and yes, there are chairs hanging from the ceiling.
The vibe
Photos
People
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