
Mandarin 2
Mandarin's second Pasadena room — an elite multi-roaster bar with its own iced pour-over menu.
Curator’s note
Mandarin's second room works like a record shop for roasters — Sey, Prodigal, Tanager, and Flower Child rotate through the grinders while the retail wall reaches to Terraform. Pour-overs are listed by producer and varietal, and the iced ones get a menu of their own.
The coffee
A multi-roaster bar through and through: elite names across espresso and filter, pour-overs listed by producer and varietal, and a separate iced pour-over list. Retail bags run Sey and Prodigal to Chinese roasters like Terraform.
Light wood, natural light, and a patio on Colorado — a quieter room than the original Lake Avenue stand, with the attention pushed onto the brew bar. Pastries are the whole food program; the focus lives in the cup.
The room
The vibe
Photos
People
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