Regent Coffee Brew and Bottle House
Curator’s note
The whole shop is organized around one product: green coffee aged in barrels that used to hold whiskey, brewed here seven kilos at a time, around 100 liters a week. Nothing is roasted on York (the Glendale original handles that), so this room gives you espresso, the barrels, and a latte-art class if you want one.
An oak barrel-aged cold brew concentrate roasted, brewed, and bottled in house, meant to be cut with water or milk over ice.
The coffee
House-roasted in Glendale on Mondays and Thursdays, with about twenty single origins listed down to producer, farm, process and altitude and a Coffee Review run of 93 to 95 behind them, though those scores are all roaster-submitted and the bags carry no roast date.
- Burundi Kayanza Masha Washed
- Light
- Red Bourbon
- Washed
- Kibingo Washing Station
raspberry · cacao nib · honey
- Ethiopia Guji Gigesa Natural
- Light
- Mixed Heirloom
- Natural
- Gigesa washing station
berries · floral · vanilla cola
- Ethiopia Guji Hambela Washed
- Light
- Local landrace
- Washed
- Sibu Coffee
strawberry · milk chocolate · lime
- Kenya Mukarimu Estate AA
- SL28, SL34, Batian, Ruiru11
- Washed
- Mukarimu Estate
dark chocolate · white sugar · grapefruit
- Guatemala Palencia Finca La Pia
- Caturra, Bourbon
- Washed
- Finca La Pia
dark chocolate · hazelnut · orange blossom
- Blossom Blend
floral · fruity · black tea · honey
The room
Sierra Holland Design did the interior, and the brief reads straight off the room: a craft coffee bar up front, small-batch cold brew production and a bottle shop behind it. It is a room built to make the barrel-aged cold brew and sell it in the same square footage, which is why the name says Brew and Bottle House and means it.
The vibe
Photos
People
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