Curated
The Boy & The Bear interior

The Boy & The Bear

Open
closes 4 PM
Neighborhood
Westchester
Roaster
In-house
Food
Coffee only

Curator’s note

The White Store borrows its walls from the older homes on Colombian coffee farms: creamy whites deliberately distressed, so the room looks like it has already lived a little. Windows on both sides treat sunlight as a building material, moving it across the tables and plants all day on the way to LAX.

The Curated Order
The drink
Dynamic Espresso

The house Regional Blend of Colombian and Vietnamese lots, roasted for a bold, velvety character with dark chocolate, caramel and red apple.

The coffee

Colombian-first espresso and pour-overs from the brand's own Los Angeles roastery, with matcha and fresh pastries in the case. Origin-named retail bags (Bolivia: Finca Rosita, Peru: Juihuay) sit on the shelf.

The beansCurrent lineup
  • Dynamic Espresso

    Colombia + Vietnam

    Varietals
    Mixed Varietals
    Process
    Washed
    Producer
    Small Coffee Growers

    Dark Chocolate · Caramel · Red Apple

  • Coro-Cora

    Colombia & Honduras

    Varietals
    Typica, Caturra
    Process
    Washed
    Producer
    Coffee Growers of Colombia & Honduras

    Banana · Dark Chocolate Body · Dry Cherry

  • Light & Dark
    Varietals
    Mixed Varietals
    Process
    Washed
    Producer
    Small Coffee Growers

    Peach · Almond · Dark Chocolate

  • El Ubérrimo

    Colombia, Nariño · 2148 masl

    Varietals
    Caturra
    Process
    Washed
    Producer
    Francy Liceth Castillo

    Red Berries · Orange Rind · Plum

  • Primavera Decaf

    Colombia, Huila, Tesalia · 1600- 1750 masl

    Varietals
    Caturra
    Process
    Honey
    Producer
    60 Small Coffee Growers

    Cacao nibs · Vanilla · Brown Sugar

  • Emerald Series: La Cristalina

    Colombia, Caldas, La Christalina · 1,650 masl

    Varietals
    Caturra, Bourbon
    Process
    Natural
    Producer
    Luis Jose Valdés

    Grape · Black Cherry · Milk Chocolate

  • Emerald Series: Yulieth Mora

    Colombia, Huila, Palestina · 1,680 masl

    Varietals
    Pink Bourbon
    Process
    Natural
    Producer
    Yulieth Mora

    Strawberry · Cream · Peach

  • Emerald Series: La Esperanza

    Colombia, Huila, San Aldolfo · 1740-1850 MASL

    Varietals
    Pink Bourbon
    Process
    Natural
    Producer
    Susana Mences Obando

    Apricot · Panela · Raspberry

  • Arley & Alexander Vargas

    Colombia, Huila, Palestina · 1,600–1,800 MASL

    Varietals
    Pink Bourbon
    Process
    Washed Anerobic
    Producer
    Arley and Alexander Vargas

    Pomegranate · Honey · Lemon

  • Peru: Juihuay

    Peru, Cusco · 2300 masl

    Varietals
    Typica, Bourbon, Castillo
    Process
    Washed
    Producer
    Juaihuay Community

    Milk Chocolate · Orange · Honey

  • Bolivia: Finca Rosita

    Bolivia, Caranavi · 1350- 1750 masl

    Varietals
    Gesha
    Process
    Washed
    Producer
    Illimani Community

    Caramel · Peach · Honeysuckle

  • Ecuador: Intag Blend

    Ecuador, Intag Valley · 1,600–2,200 masl

    Varietals
    Bourbon, Castilla, Typica, Villalobos
    Process
    Natural
    Producer
    Community Blend

    Grapefruit · Rose · Peach

The room

Cream walls distressed on purpose, light natural wood, layered greenery, and a dark grounding base, with the palette printed on the store page as CMYK swatches. Drapes soften the two window walls so the light lands slow.

The work-test
WifiSolidReliable for most tasks
OutletsScarceFew, arrive charged
SeatingRoomyComfortable room
NoiseModerateEasy conversation level
LaptopsNo laptopsNot a laptop spot

The vibe

Photos

8

People

Been to The Boy & The Bear?

Leave a note for the next person: what to order, where to sit.