1802 Roasters
Curator’s note
Six coffees on the shelf, each named down to the individual farm, roasted on a San Franciscan in the same room that pours them. Crystal ran the build herself, down to the reclaimed bowling-alley flooring under clay plaster, three years of work on a former meat market that now holds a roastery, a cafe and a bagel shop at once.
The coffee
Six single origins are on the shelf at the moment (Colombia, Mexico, Guatemala, Brazil, Peru), roasted in-house on a San Franciscan and named down to the farm or region, though the listings skip varietal and roast date.
- COLOMBIA FINCA VILLA MARCELA DOUBLE FERMENTED
- Castillo
- Fully washed and double fermented
- Finca Villa Marcela
cherry · raisin · cola · milk chocolate
- MEXICO El Mezcal
- Medium
- Bourbon, Catuai, Arabe
- Fully Washed
- Finca Las Chicharras
chocolate malt · honey · stonefruit
- GUATEMALA San Martin
- Red Catuai, Bourbon
- Natural
- Finca San Martin
raspberries · raisins · chocolate
- BRAZIL Cerrado Mineiro Organic
- Acaia
- Pulped Natural
- Fazenda Nossa Senhora de Fatima
dark chocolate · brazil nuts · vanilla syrup
- COLOMBIA Finca La Mina Sugar Cane DECAF
- Red Colombia F4, Yellow Colombia F4
- Sugar Cane Process
- Juan Giraldo
tangerine · vanilla · molasses
- PERU Churupampa Organic
- Caturra, Pache, Bourbon, Catimor
- Washed
- Small holder farmers
cranberry · raspberry · chocolate
The room
Crystal Weintrub-Degracia designed and project-managed the build herself, and turning a former Cypress Park meat market into this room took almost three years. The roastery shares all 2,000 square feet with the cafe and with Saint-Raf's bagel operation, so nothing here is hidden behind a wall.
The vibe
Photos
People
Been to 1802 Roasters?
Leave a note for the next person: what to order, where to sit.