
Black Ring Coffee Roasters
Curator’s note
America's Best Cold Brew at Coffee Fest in 2019 is a hard thing to hand over, and this shop changed hands in January 2025: Robby Hainley on the Ambex now, the Thursday public cuppings still standing, the roaster still running. The art vending machine has outlasted the ownership change.
Espresso with a choice of milk and a house-made caramel rum sauce of heavy cream, turbinado sugar, and rum with the alcohol burned off.
A taco from the shop's order menu.
The coffee
Roasting happens on premises on the Ambex, and the shop names its buys down to lot and cooperative, an Ethiopia Guji Natural, a Guatemala Acatenango from the La Asuncion Cooperative, with suppliers Bodhi Leaf, Vista Bean, and Hacea named in the open. It's honest about the limits too: no direct partnership with that Guatemalan cooperative, and no varietal or roast date on any page.
The room
Juliette Simpkins designed the room herself and started by stripping the century-old building back to its brick, then filled it with enough seating for the neighborhood that kept telling her there was nothing up here. A local-artist program hangs on those walls, and an art vending machine has been running since 2020.
The vibe
Photos
People
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