Check-ins
Come here for
New Orleans-Style Iced Coffee
Coffee and roasted chicory, sweetened, poured over cold milk
Hayes Valley Espresso
The house espresso, pulled short as a ristretto
The light wall
LED panels behind glass along the back wall of the bar
Curator’s note
Blue Bottle announced its Venice room in 2013 with a roll-up garage door modeled on the brand's Hayes Valley kiosk in San Francisco, and the whole space comes to 660 square feet.
The Coffee
Blue Bottle roasts its own coffee, refining each batch through daily cuppings, and Night Light, a water-process decaf, is the base of its decaf espresso drinks.
- Costa Rica Tarrazú La Lia Black Honey
Costa Rica, Tarrazú · 1,800 meters
- Roast
- Light
- Varietals
- Caturra, Catuai
- Process
- Black Honey
- Producer
- La Lia micromill
Caramel · Strawberry · Hibiscus
- Guatemala Antigua Vandaluz
Guatemala, Antigua
- Roast
- Medium
- Varietals
- Bourbon, Caturra, Catuai
- Process
- Washed
- Producer
- Vandaluz
Brown Sugar · Plum · Rose
- Mexico Chiapas Finca Santa Cruz
Mexico, Chiapas
- Roast
- Medium
- Process
- Washed
- Producer
- Finca Santa Cruz
Caramel · Vanilla · Orange Zest
- Hayes Valley Espresso
- Roast
- Dark
- Process
- Washed
Baking Chocolate · Orange Zest · Brown Sugar
- Night Light Decaf
- Roast
- Medium
Crème Brûlée · Vanilla · Key Lime
- Giant Steps
- Roast
- Dark
Cocoa · Toasted Marshmallow · Graham Cracker
- Bella Donovan
- Roast
- Dark
Raspberry · Chocolate · Molasses
- Three AfricasPour-over
- Roast
- Medium
Golden Raisin · Winey Blueberry · Lemon Zest
The Vibe
A narrow walk-up bar behind a glass and metal front, with leaf maple counters and an LED light wall along the back. Jensen Architects designed it for the 2014 opening.
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