Check-ins
Come here for
New Orleans-Style Iced Coffee
Cold brew cut with roasted chicory, sweetened, poured over cold milk
The library wall
Floor-to-ceiling shelves of books across the back of the room
Liège Wafel
Belgian style with pearl sugar, hot off the iron
Curator’s note
Blue Bottle's sixth Los Angeles cafe, and its largest in the city, opened here on New Year's Eve 2016 with a zero-proof Cold Bar.
The Coffee
Blue Bottle roasts its own coffee, refining each batch through daily cuppings, and Night Light, a water-process decaf, is the base of its decaf espresso drinks. A slow-drip tower of glass globes on a wood frame stands on the bar here.
- Costa Rica Tarrazú La Lia Black Honey
Costa Rica, Tarrazú
- Roast
- Light
- Varietals
- Caturra, Catuai
- Process
- Black Honey
- Producer
- La Lia micromill
Caramel · Strawberry · Hibiscus
- Guatemala Antigua Vandaluz
Guatemala, Antigua
- Roast
- Medium
- Varietals
- Bourbon, Caturra, Catuai
- Process
- Washed
- Producer
- Vandaluz
Brown Sugar · Plum · Rose
- Mexico Chiapas Finca Santa Cruz
Mexico, Chiapas
- Roast
- Medium
- Process
- Washed
- Producer
- Finca Santa Cruz
Caramel · Vanilla · Orange Zest
- Hayes Valley Espresso
- Roast
- Dark
- Process
- Washed
Baking Chocolate · Orange Zest · Brown Sugar
- Night Light Decaf
- Roast
- Medium
Crème Brûlée · Vanilla · Key Lime
- Giant Steps
- Roast
- Dark
Cocoa · Toasted Marshmallow · Graham Cracker
- Bella Donovan
- Roast
- Dark
Raspberry · Chocolate · Molasses
- Three AfricasPour-over
- Roast
- Medium
Golden Raisin · Winey Blueberry · Lemon Zest
The Vibe
Jo Nagasaka of Schemata designed the room inside the Bradbury Building, keeping its sandstone and brick walls and the old tile and concrete floor.
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