Check-ins
Come here for
New Orleans-Style Iced Coffee
Cold brew cut with roasted chicory, sweetened, poured over cold milk
Pour over
Brewed on the Blue Bottle dripper, with a single origin that rotates
The back patio
A small patio behind the room
Liège Wafel
Belgian style with pearl sugar, hot off the iron
Curator’s note
Blue Bottle opened on Hillhurst Avenue in late April 2017, less than six months after Bradbury, and made this one a much simpler room.
The Coffee
Blue Bottle roasts its own coffee, refining each batch through daily cuppings, and Night Light, a water-process decaf, is the base of its decaf espresso drinks. Three Africas is the blend on its board.
- Costa Rica Tarrazú La Lia Black Honey
Costa Rica, Tarrazú
- Roast
- Light
- Varietals
- Caturra, Catuai
- Process
- Black Honey
- Producer
- La Lia micromill
Caramel · Strawberry · Hibiscus
- Guatemala Antigua Vandaluz
Guatemala, Antigua
- Roast
- Medium
- Varietals
- Bourbon, Caturra, Catuai
- Process
- Washed
- Producer
- Vandaluz
Brown Sugar · Plum · Rose
- Mexico Chiapas Finca Santa Cruz
Mexico, Chiapas
- Roast
- Medium
- Process
- Washed
- Producer
- Finca Santa Cruz
Caramel · Vanilla · Orange Zest
- Hayes Valley Espresso
- Roast
- Dark
- Process
- Washed
Baking Chocolate · Orange Zest · Brown Sugar
- Night Light Decaf
- Roast
- Medium
Crème Brûlée · Vanilla · Key Lime
- Giant Steps
- Roast
- Dark
Cocoa · Toasted Marshmallow · Graham Cracker
- Bella Donovan
- Roast
- Dark
Raspberry · Chocolate · Molasses
- Three AfricasPour-over
- Roast
- Medium
Golden Raisin · Winey Blueberry · Lemon Zest
The Vibe
A narrow room by wrk-shp Design, with grey marble counters, white walls and cabinets, and maple tables and stools.
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