
Civil Coffee
Marble, Mexican tile, and a condensed-milk espresso with a cookie to dunk.
Curator’s note
Alex and Alan Morales, born in Chihuahua and raised in Los Angeles, came to coffee through Handsome Coffee Roasters and three years of working a cart, and the 1920s Figueroa storefront they took in 2015 was the first place they could put all of it down at once. They named it Civil because they wanted somewhere that stayed approachable.
Espresso over sweetened condensed milk, cinnamon, a Maria cookie
The one Civil itself tells you to eat on the patio
The coffee
Civil roasts every coffee on the menu itself, and the whole lineup is Mexican — lots from Chiapas, Guerrero, and Oaxaca, roasted weekly on Fridays. The brothers opened in 2015 pouring Coava and Heart; the program has since gone all in on coffee from home.
Roasts its own directly sourced Mexican single origins and pours Portland guests like Coava and Heart, with bar work shaped early on by Handsome Coffee alumni.
Charisse Cardenas, a Highland Park local, designed all 1,500 square feet of it: floor-to-ceiling marble, hand-laid Mexican stone tile, and a generous patio built for lingering. Marble on the walls of a neighborhood coffee bar is a decision, and this one was made by somebody from the neighborhood.
- Mico de Noches
- Medium-light
- Bourbon, Caturra, Catuai, Typica
- Washed
nectarine · brown sugar · milk chocolate
- Rio Verde – Guerrero
- Light
- Typica, Bourbon
- 36-hour anaerobic natural
- Bernardino Adame family, Rio Verde
purple grape · yellow fruit · almond butter
- La Union – Rosita
- Typica, Mundo Novo, Caturra
- Anaerobic natural & washed
cantaloupe · clementine · honeysuckle
- La Union – Mexico Espresso
- Typica, Mundo Novo, Caturra
- Anaerobic natural & washed
honeycomb · vanilla · chocolate · green apple · orange blossom
- Civilian 2.0
- Medium
- Typica, Bourbon, Caturra, Mundo Novo
- Washed
piloncillo · graham cracker · dried fruit · chocolate
- La Angostura – Decaf
- Bourbon, Caturra, Mundo Novo, Typica
- Mountain Water Process
dry berries · sugarcane · cocoa · burnt caramel · citrus zest
- Espresso · Pour-over · Batch drip · Cold brew
- Whole · Oat (Oatly) · Almond
- Single-origin available · Decaf available
The room
Charisse Cardenas, a Highland Park local, designed the 1,500-square-foot room inside a 1920s former dress shop: hand-laid Mexican stone tile underfoot, a floor-to-ceiling marble wall, and a low walnut bar with a mirrored back — kept low on purpose, so the baristas meet you at eye level. Broad windows and high ceilings keep it bright and airy, and a shaded patio runs off the side.
Power outlets · restrooms · food menu · patio / outdoor seating · pet friendly · kid-friendly · wheelchair accessible · locally owned · reusable-cup discount
The vibe
Photos
People
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