Curated
Cognoscenti Coffee Roasters interior

Cognoscenti Coffee Roasters

Closed
opens Thu 8 AM
Neighborhood
Fashion District
Roaster
In-house
Food
Coffee only

Curator’s note

This address is the plant, where Lim has roasted under this name since 2010: ten house-roasted bags and nothing borrowed, several of them microlots from named producers like Diego Bermudez and Nestor Lasso, with mill, elevation, varietals and drying method printed on the product pages. A roastery that prints the wet mill on the bag has already said where its attention goes.

The Curated Order
The drink
Pour Over

Market price, it moves with whatever is on the bar.

The food
Thick Sourdough Toast

The coffee

Ten house-roasted bags and zero outside roasters, heavy on named-producer Colombian microlots, with origin detail on the product pages running down to the wet mill, elevation and varietals, though roast dates are not published.

The beansCurrent lineup
  • Colombia 88+ Caturra Chiroso Nestor Lasso

    Colombia, Pitalito, Huila · 1,800 m.a.s.l.

    Varietals
    Caturra Chiroso
    Process
    Anaerobic Natural
    Producer
    El Diviso

    Strawberry · basil · punchy acidity

  • Colombia Red Bourdon El Diviso

    Colombia, Pitalito, Huila · 1,700–1,850 m.a.s.l.

    Varietals
    Red Bourbon
    Process
    Anaerobic Natural
    Producer
    El Diviso

    Cherry · banana · hard candy · raw honey · sweet and balanced

  • Diego Bermudez Maragogype KojiPour-over

    Colombia, Cauca · 1,960 m.a.s.l.

    Varietals
    Maragogype
    Process
    Anaerobic Natural
    Producer
    El Paraíso

    Soy sauce · spice · sweet chocolate · green apple · umami · passionfruit · pineapple · boozy

  • Papua New Guinea Arufa Natural

    Papua New Guinea, Arufa, Jiwaka Province · 1,520–1,770 masl

    Varietals
    Blue Mountain, Arusha, Mundo Novo, Bourbon
    Process
    Full Natural
    Producer
    Monpi Coffee / Kindeng Wet Mill

    raspberry · vanilla · toasted sesame · brown sugar

  • Peru Eli Espinoza Soberon

    Peru, Las Pirias, Chirinos, Cajarmarca · 1,800 masl

    Varietals
    Caturra
    Process
    Natural
    Producer
    San Ignacio

    Passion fruit · champagne acidity · green grape

  • Costa Rica Los Duran Black Honey

    Costa Rica, Sarchi, West Valley, Alajuela · 1,300–1,650 masl

    Varietals
    H17
    Process
    Black Honey
    Producer
    Los Duran Family

    fruit cake · raisins · warming spices · brown sugar

  • Guji Habtamu Goro

    Ethiopia, Uraga, Guji, Oromia · 2,010–2,250 masl

    Varietals
    Regional landraces and heirloom cultivars
    Process
    Washed
    Producer
    Habtamu Fekadu Aga

    Blackberry · strawberry · juicy apricot · floral orange · peach tea · electric acidity

  • Colombia Double Anaerobic Mossto then washed - Nestor Lasso

    Colombia, El Diviso Farm, Bruselas, Pitalito - Huila · 1,820 masl

    Varietals
    Caturra Estate
    Process
    Double Anaerobic Mossto then Washed
    Producer
    El Diviso

    Jasmine · Lychee · Honeysuckle · Mandarin Orange

  • It's a Hoot Blend

    Guatemala and Colombia

    toffee · graham cracker · orange · date

  • Decaf

    Colombia, Valle del Cauca

    Process
    Ethyl acetate decaffeination

    pleasantly sugary flavor

The room

The cafe doubles as the company's roastery, set inside City Market South, eight historic produce warehouses converted into creative offices and retail. Yeekai Lim founded the whole thing as a working architect and principal of miL Studio, so coffee here has always been adjacent to a drafting table.

The work-test
WifiSolidReliable for most tasks
OutletsSomeSome along the walls
SeatingRoomyComfortable room
NoiseModerateEasy conversation level
LaptopsLaptop-friendlyWelcome anytime

The vibe

Photos

8

People

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