Check-ins
Come here for
Warhol
Espresso, cream, citrus, bourbon vanilla and spices, hot or iced.
Matcha Einspänner
Ceremonial grade matcha, brown sugar, sweet cream and salt.
Curator’s note
Tohm Ifergan built Dayglow to buy from roasters anywhere in the world, and here the pour-over list has run to Tim Wendelboe from Oslo and DAK from Amsterdam. The Director Series takes one filmmaker at a time, and for Denis Villeneuve the drink is Dune, a cinnamon milk punch with smoked lapsang tea and blue algae.
The Coffee
Espresso pours from two of Dayglow's own single origins, and the pour-over list sets guest roasters beside the house's own lots, such as a co-fermented Colombian Castillo. Milk drinks take dairy, oat, almond or pistachio, and matcha comes straight, with milk or with tonic.
- W11
Uganda, Mt Elgon · 1800-2000 masl
- Varietals
- Nyasaland, SL14, SL28
- Process
- Natural
Mirabelle plum · Cherry brandy · Chocolate licorice
- B11
El Salvador
Red fruit · Caramel · Rooibos tea
- S07
Guatemala, Huehuetenango
- Process
- Washed
- Producer
- Virgilo Martinez
Pear · Melon · Apricot
- E07
Colombia · 1600-1900 masl
- Varietals
- Castillo
- Producer
- Juliana Serna and Alberto Gutierrez
Watermelon · Pink guava · Juice box
- F13
Ethiopia, Guji · 2200 masl
- Process
- Washed
Jasmine · Lemon · Stonefruits
- C09
Mexico
- Process
- Honey
Flan · Pomegranate
- V07
Kenya, EMay · 1550 masl
- Varietals
- Baitan, SL28, SL34, Ruiru
Lemon meringue · Caramel · Champagne grape
- E06Pour-over
Colombia · 1600-1900 masl
- Varietals
- Castillo
- Process
- Co-ferment
- Producer
- Juliana Serna and Alberto Gutierrez
Peach · Pineapple · Papaya
- Decadent
Mexico, Consolapan-Coatepec, Veracruz
- Process
- Washed
- Producer
- Finca Fatima Garnica
Milk chocolate · Nougat · Cajeta
- Juicy
Ethiopia, Bensa, Sidama
- Process
- Washed
Juicy stone fruit · Tropical citrus
- Sweet (Decaf)
Colombia, Cauca
- Process
- EA sugarcane
Milk chocolate sweetness
The Vibe
Dayglow West Hollywood is painted cobalt blue inside and out, its name lettered in white serif across the front wall, with a blue railing, bench and stools along a gravel ramp up to wide glass doors. Inside, white round tables and shell chairs sit against a white slatted screen, and the menu is lettered in white on the blue wall behind a long pale stone bar.
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