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Come here for
Mascarpone
Espresso under mascarpone foam with cold milk.
The Marble
Organic matcha with mascarpone foam, cold milk and crushed pistachio.
Kouign Amann
From Fondry, the group's bakery.
Curator’s note
AJ Kim and Scott Sohn opened their second Loquat in December 2025, a 250-square-foot bar pouring coffee they roast in Los Angeles from lots their green buyers choose at origin each harvest. Esther Kim, lead brewer at the group's Atelier Q, won the 2026 US Brewers Cup and represented the United States at the World Brewers Cup in Brussels.
The Coffee
Each coffee goes by its farm and process: a semi-washed Costa Rica Herbazú is the house espresso, and geisha lots from Panama and Ethiopia go to pour-over in 200 ml servings. Saison Tea's Jouraku and Shousui ceremonial matchas come straight or as a flat white, and decaf is a natural Rwanda microlot.
- Costa Rica Herbazú Villa Sarchi Semi-WashedPour-over
Costa Rica, Western Valley
- Varietals
- Villa Sarchi
- Process
- Semi-washed
- Producer
- Herbazú
Baked apple · Cashew · Cacao nib · Pomelo
- Costa Rica Las Margaritas 26 Catuai Honey
Costa Rica
- Varietals
- Catuai
- Process
- Honey
- Producer
- Las Margaritas
- Ethiopia Limu Genji Challa G1 Washed
Ethiopia, Limu
- Process
- Washed
- Producer
- Genji Challa
- Ethiopia Abana Estate Anderacha Washed G1
Ethiopia
- Process
- Washed
- Producer
- Abana Estate
- Gesha Village Surma Lot 26/E-25 Gesha 1931 Mosto HoneyPour-over
Ethiopia
- Varietals
- Gesha 1931
- Process
- Mosto honey
- Producer
- Gesha Village
Apricot · Green plum · Jasmine · Orange blossom
- Esmeralda Coronado 4NB Special Geisha Natural
Panama
- Varietals
- Geisha
- Process
- Natural
- Producer
- Hacienda La Esmeralda
- Esmeralda Cabaña Abajo 7WB Special Geisha Washed
Panama
- Varietals
- Geisha
- Process
- Washed
- Producer
- Hacienda La Esmeralda
- Esmeralda Guabo 5FC Cold Fermentation Washed Geisha
Panama
- Varietals
- Geisha
- Process
- Cold fermentation, washed
- Producer
- Hacienda La Esmeralda
- Mt. Totumas Milkyway #2613 Geisha Cold Fermentation Washed
Panama
- Varietals
- Geisha
- Process
- Cold fermentation, washed
- Producer
- Mount Totumas
- Decaf Microlot Rwanda Nyamasheke Natural
Rwanda, Nyamasheke
- Process
- Natural
Raisin · Honeycomb · Green apple · Black cherry
- Night Drive Decaf
- Seasonal Blend: Fall
- Quat Everyday Espresso Blend
- Taxi Blend
The Vibe
Loquat Silver Lake fills a unit of a redeveloped 1930s Art Deco mechanic's garage, and 22RE designed it after the old Milanese espresso bars: a long timber-clad bar with arched panels under a stainless steel top, below a ceiling of backlit squares in dark wood frames. Behind the bar, thin LED panels glow through a wall of textured glass block, and cream square tile lines the walls beside it.
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