Lovetta Coffee

A four-item pour-over list with origin and tasting notes is more coffee program than most two-month-old cafes put on the board. The company says it roasts its own, from 84-to-87-point greens out of Colombia, Panama, Ethiopia and Brazil, though the retail listings contradict each other: one bag is titled Brazil and described as Colombia on the same line.

Named single origins hold the pour-over bar (Ethiopian Mirado at $7.50, Colombian Supremo at $6.50), from beans the company says it roasts itself, though no listing carries a roast date and the origin labels contradict each other.

The espresso is a double shot of single origin in the cappuccino, with a cortado at $5. No barista credential or competition record is attached to the bar.

The 7th Street room runs peach and sage, with arched niches cut into one wall for plants and retail, cane and cream armchairs, marble-look tabletops and a curved terracotta banquette. Festoon bulbs hang off a black ceiling grid, the one part of the buildout left industrial.

• Peach and sage
• Arched niches
• Curved banquette