Curated
Mostra Coffee interior

Mostra Coffee

Closed
opens Mon 6 AM
Neighborhood
4S Ranch
Roaster
In-house
Food
Coffee only

Curator’s note

Two of the founders were volunteering on a house build in the Philippines in 2009 when they decided the lasting fix was a fair price for the crop those farmers already grew, which turned out to be coffee. Two Philippine microlots, Legacy and Heritage, still sit on the retail list, a longer memory than most origin stories keep.

The Curated Order
The drink
Ube Creme Brûlée Latte

Ube and espresso in a latte, topped with caramelized sweetness.

The coffee

Filter at this bar is a daily batch and nothing else, with no pour-over or Chemex line on the board, and the cold brew is the only drink on it that names an origin: Brazil, slow dripped. Espresso runs off a 3-group Mavam, on beans the company roasts itself at a roastery that runs tours but pours nothing.

The beansCurrent lineup
  • Philippines Legacy Microlot

    Philippines, Sitio Belis mills · 1,400 to 1,700 masl

    Roast
    Dark
    Process
    Wet, honey, and natural processed

    Dark Fudge · Candied Walnuts · Warm Spice Finish

  • Ghost Bear Espresso Blend

    Philippines; Latin America, Sitio Belis Coffee Estate, Atok, Benguet · 1400 – 1700 masl

    Roast
    Medium
    Process
    Pulped Natural, Washed/Wet

    Dark Chocolate · Stone Fruit · Caramelized Sugar

  • Colombia Providencia de Geshua

    Colombia, Huila · 1,750 masl

    Roast
    Light
    Varietals
    Caturra
    Process
    24-hour oxidation, 36-hour fermentation, dried on raised beds about 15 days
    Producer
    Fabian Acevedo family farm, Providencia de Geshua

    Orange Soda · Pink Lady · Manuka Honey

  • Vietnam Lotus

    Vietnam, Da Lat, Cau Dat · 1400-1600 masl

    Roast
    Medium
    Process
    Washed

    Dark Chocolate · Date · Baking Spice · Butterscotch

  • Mexico Women Power Zongolica

    Mexico, Zongolica, Veracruz

    Roast
    Medium
    Process
    Hand-cranked de-pulped, washed, dried on patios for 15 days
    Producer
    Twenty women farmers, Zongolica

    Shortbread · Guava · Milkyway

  • Mama Bear
    Roast
    Medium-dark

    Dark Chocolate Truffle · Buttermilk Pancakes · Raspberry Mimosa

  • Philippines Heritage Microlot

    Philippines, Sitio Naguey, Sitio Belis mills

    Roast
    Medium-dark
    Process
    Dry fermented 24 hours, then wet fermented 24 hours, dried 4-6 weeks

    Chocolate · Baking Spice · Nutty Finish

The room

James Malone led the buildout toward classic French, dark stone and copper set deliberately against the English wood and concrete of the Carmel Mountain Ranch store, with mermaid-scale tile on the floor and gold lettering on the door. The bar came in lower than standard on purpose, with nothing parked on top of it: a counter you talk across instead of one you order over.

The work-test
WifiSolidReliable for most tasks
OutletsSomeSome along the walls
SeatingSpaciousLots of room to spread
NoiseModerateEasy conversation level
LaptopsLimitedWelcome outside peak hours

The vibe

Photos

8

People

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