Curated
Mostra Coffee interior

Mostra Coffee

Open
closes 5 PM
Neighborhood
Bankers Hill
Roaster
In-house
Food
Coffee only

Curator’s note

Mostra has been bringing specialty-grade Philippine coffee to market since 2015 and calls itself the largest importer of it, which is the reason to be at this counter. The menu here hands flavored lattes two categories of their own, Creme Brulee and Signature, a lot of syrup for a company whose roaster Nick Berardi won the U.S. Roaster Championship.

The Curated Order
The drink
Creme Brûlée Latte

A latte built on house-made vanilla bean syrup, styled after the classic dessert.

The coffee

Everything is roasted in-house on two San Franciscan machines the company calls Feli and Franny, given a full tear-down once or twice a month, and the espresso bar opened on a Mavam. Retail bags name the farm and the elevation: a Caturra from Fabian Acevedo's family farm in Colombia's Huila at roughly 1,750 meters, a Benguet microlot from Sitio Belis at 1,400 to 1,700.

The beansCurrent lineup
  • Philippines Legacy Microlot

    Philippines, Sitio Belis, Benguet · 1,400 to 1,700 masl

    Roast
    Dark
    Process
    Washed, honey, natural, or experimental

    Dark Fudge · Candied Walnuts · Warm Spice Finish

  • Colombia Providencia de Geshua

    Colombia, Huila · 1,750 meters above sea level

    Roast
    Light
    Varietals
    Caturra
    Process
    Cherries oxidized about 24 hours, fermented 36 hours, dried on raised beds about 15 days
    Producer
    Fabian Acevedo, Providencia de Geshua

    Orange Soda · Pink Lady · Manuka Honey

  • Mexico Women Power Zongolica

    Mexico, Zongolica, Veracruz

    Roast
    Medium
    Process
    Pulped with hand-cranked de-pulpers, washed, dried on patios for 15 days

    Shortbread · Guava · Milkyway

  • Ghost Bear Espresso Blend

    Philippines and Latin America, Sitio Belis, Benguet, Philippines · 1,400-1,700 masl

    Roast
    Medium
    Process
    Pulped Natural, Washed/Wet
    Producer
    Sitio Belis Coffee Estate

    Dark Chocolate · Stone Fruit · Caramelized Sugar

  • Brazil Oberon

    Brazil, Cerrado, southwestern Minas Gerais

    Roast
    Dark
    Varietals
    Mundo Novo, Catuaí
    Process
    Pulped Natural

    Chocolate · Caramel · Nutty

  • Ethiopia Yirgacheffe Konga

    Ethiopia, Konga Cooperative, Yirgacheffe · 1,900-2,300 masl

    Roast
    Light
    Varietals
    Heirloom
    Process
    Pulped, fermented 24-36 hours, washed, dried on cloth drying beds
    Producer
    Konga Cooperative smallholder farmers

    Dried Mango · Sweet Cream · Darjeeling White Tea

The room

Architects Orange took this one as architect of record and design architect, refitting 699 square feet with streamlined casework and a beverage-prep layout built around the bar's own workflow. Natural textures and crisp lines keep it bright, and at that size nothing decorative survives the plan.

The work-test
WifiSolidReliable for most tasks
OutletsSomeSome along the walls
SeatingRoomyComfortable room
NoiseModerateEasy conversation level
LaptopsLimitedWelcome outside peak hours

The vibe

Photos

8

People

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