Check-ins
Come here for
Pour over
The choices include a light-roasted, washed Ethiopian coffee from Werka Village in Nensebo.
Oslo Fog (Shaken Espresso)
Espresso is shaken with house Earl Grey syrup, vanilla and milk.
Matcha Tea Latte
Ceremonial matcha from Kyoto comes unsweetened with a choice of milk.
Lefse
Traditional Norwegian potato lefse with cinnamon and sugar.
Thursday7 AM – 5 PM
Curator’s note
Tina Bunkis and Lauren Woodrum knew they wanted a coffee shop before they had a brand for it, and they set out to make it warmer and more colorful than the minimal coffee-shop look. Norwegian brunost, the brown cheese, goes on toast with strawberry preserve.
The Coffee
Skal is the house blend, a washed Ethiopia from Werka Village in Nensebo is roasted light, and the decaf bag is Oslo Fjord. The milk is organic whole from Clover with no charge for an alternative, the Viking Tonic tops Fever-Tree ginger beer and orange zest with espresso, and the matcha is a ceremonial grade from Kyoto.
The Vibe
Oslo's espresso machine is a pink La Marzocco beside a pink grinder, with syrups in glass bottles with pour spouts on the counter. Behind the register two long wood shelves hold mugs, jars and a blue patterned platter over a blue toaster oven, and the menu runs down the wall in rows of small orange letters.
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