Rose Park Roasters
Curator’s note
The product pages follow the coffee down to a three-hectare farm in Puno, which is more paperwork than most roasters put behind a single origin. Phillips would rather serve a well-dialed batch than a pour-over in a retail room and has said so outright, so what this bar offers is espresso and brewed coffee, done without apology.
A latte made with Rose Park's maple lavender syrup and topped with orange zest.
A flaky buttermilk biscuit served with a seasonal jam.
The coffee
Nine single origins in rotation, roasted in-house on a Giesen W15 every Tuesday, with product pages that name varietal, process, elevation and the individual farm.
- Guatemala Finca Chacaya
- Typica, Bourbon, Arara, Caturra
- Washed
- 150+ smallholder producers across 500+ plots, Finca Chacayá
Milk Chocolate · Marzipan · Saltwater Taffy
- Ethiopia Banko Gotiti
- 74112 Ethiopian landrace, Heirloom
- Washed
- 500 family-owned farmlands
jasmine · honeysuckle · plum · peach · apricot
- Kenya Uteuzi Jimbo
- Batian, SL28, SL34, Ruiru 11
- Kenya Washed
- Small holder producers, Regional Select
candied orange · toffee · apricot jam
The room
Ruthi Daugherty of RAD the Studio designed the Ocean Boulevard room, and the palette comes off the building itself: the salmon, peach, and teal inside are the Cooper Arms' own exterior colors, semi-reinvented on the way in. Thirteen hundred square feet on the ground floor, lit through big ornate windows, with the color doing the heavy lifting.
The vibe
Photos
People
Been to Rose Park Roasters?
Leave a note for the next person: what to order, where to sit.