
The Boy & The Bear
Curator’s note
The Blue Store began with a color the founders found on an ordinary object and liked enough to build a whole room around. Every wall wears its own shade of that muted blue depending on where the light lands, with burnt orange and white oak keeping it warm.
A mocha and chai blend, one of the shop's top sellers and on the sweeter side.
The coffee
The house Colombian-first roast runs the bar (espresso, pour-overs, and the Emerald Series rare lots), with matcha and fresh pastries beside them. Origin-named retail bags (Bolivia: Finca Rosita, Peru: Juihuay) sit on the shelf.
- Dynamic Espresso
- Mixed Varietals
- Washed
- Small Coffee Growers
Dark Chocolate · Caramel · Red Apple
- Coro-Cora
- Typica, Caturra
- Washed
- Coffee Growers of Colombia & Honduras
Banana · Dark Chocolate Body · Dry Cherry
- Peru: Juihuay
- Typica, Bourbon, Castillo
- Washed
- Juaihuay Community
Milk Chocolate · Orange · Honey
- Emerald Series: La Esperanza
- Pink Bourbon
- Natural
- Susana Mences Obando
Apricot · Panela · Raspberry
- Ecuador: Intag Blend
- Bourbon, Castilla, Typica, Villalobos
- Natural
- Community Blend
Grapefruit · Rose · Peach
The room
A family of blues, one slightly lighter and one slightly darker, over mid-century lines with rust brown and white oak giving the eye a place to rest. The palette is precise enough that the store page prints its CMYK values.
The vibe
Photos
People
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