Check-ins
Come here for
New Orleans-Style Iced Coffee
Cold brew cut with roasted chicory, sweetened, poured over cold milk
Pour over
Brewed by hand, with a single origin that rotates
Liège Wafel
Belgian style with pearl sugar, hot off the iron
Curator’s note
Blue Bottle, the coffee company James Freeman started in Oakland in 2002, opened its first Los Angeles cafe here in the former Handsome Coffee space, and in 2017 the building also held the brand's Los Angeles headquarters and roastery.
The Coffee
Blue Bottle roasts its own coffee, refining each batch through daily cuppings, and Night Light, a water-process decaf, is the base of its decaf espresso drinks.
- Costa Rica Tarrazú La Lia Black Honey
Costa Rica, Tarrazú
- Roast
- Light
- Varietals
- Caturra, Catuai
- Process
- Black Honey
- Producer
- La Lia micromill
Caramel · Strawberry · Hibiscus
- Guatemala Antigua Vandaluz
Guatemala, Antigua
- Roast
- Medium
- Varietals
- Bourbon, Caturra, Catuai
- Process
- Washed
- Producer
- Vandaluz
Brown Sugar · Plum · Rose
- Mexico Chiapas Finca Santa Cruz
Mexico, Chiapas
- Roast
- Medium
- Process
- Washed
- Producer
- Finca Santa Cruz
Caramel · Vanilla · Orange Zest
- Hayes Valley Espresso
- Roast
- Dark
- Process
- Washed
Baking Chocolate · Orange Zest · Brown Sugar
- Night Light Decaf
- Roast
- Medium
Crème Brûlée · Vanilla · Key Lime
- Giant Steps
- Roast
- Dark
Cocoa · Toasted Marshmallow · Graham Cracker
- Bella Donovan
- Roast
- Dark
Raspberry · Chocolate · Molasses
- Three AfricasPour-over
- Roast
- Medium
Golden Raisin · Winey Blueberry · Lemon Zest
The Vibe
Dark timber joists and open ducts hang over a white tiled bar, with high tables along wood shelving and a concrete floor.
Photos
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