Curated
Boxx Coffee Roasters interior

Boxx Coffee Roasters

Open
closes 6 PM
Neighborhood
Arts District
Roaster
In-house
Food
Coffee only

Curator’s note

Sixteen single-origin lots and not one blend, every page carrying producer, region, variety, process and altitude, and a cezve program brewing Turkish coffee the traditional way on the drink board. Truc Ngo went to the US Latte Art Championship finals in 2024 and the US Barista Championship in 2025 out of this room.

The Curated Order
The drink
Deep Purple

A hot chocolate made with 100% single origin Uganda cocoa and milk freeze-distilled to half its volume.

The coffee

Sixteen named single-origin lots and no blends, roasted on site in small batches and rotated seasonally, with producer, variety, process, and altitude on the product pages and no roast date printed anywhere.

The beansCurrent lineup
  • Ethiopia - Anasora Site

    Ethiopia, Guji (South Guji zone) · 2200-2300 MASL

    Varietals
    Local Landraces
    Process
    Natural
    Producer
    Anasora Site Producers

    Creamy · Blueberry · Sweet Orange · Vanilla · Cloves

  • Brazil - Sitio Siriema

    Brazil, Mogiana · 1200 - 1350 masl

    Varietals
    Arara
    Process
    Natural
    Producer
    Sitio Siriema (Ivan and Rose dos Santos)

    Creamy · Red Plum · Rosehip · Red Apple

The room

Roasting runs on site in a room visible behind the bar, on the ground floor of the Aliso in the Arts District. The retail shelf in front of it holds sixteen single-origin lots and no blends, which is the same decision made twice: show the work.

The work-test
WifiFastFast, fine for uploads
OutletsSomeSome along the walls
SeatingSpaciousLots of room to spread
NoiseModerateEasy conversation level
LaptopsLaptop-friendlyWelcome anytime

The vibe

Photos

8

People

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