Check-ins
Come here for
New Orleans-Style Iced Coffee
Coffee and roasted chicory, sweetened, poured over cold milk
Hayes Valley Espresso
The house espresso, pulled short as a ristretto
The patio
Tables among planters outside the glass pavilion
Liège Wafel
Belgian style with pearl sugar, hot off the iron.
Curator’s note
The Malibu room opened on July 6, 2019, a week after the Whole Foods, in The Park at Cross Creek, the Civic Center shopping center built that year.
The Coffee
Blue Bottle roasts its own coffee, refining each batch through daily cuppings, and Night Light, a water-process decaf, is the base of its decaf espresso drinks. Bags on its shelf carry a printed roast date.
- Costa Rica Tarrazú La Lia Black Honey
Costa Rica, Tarrazú · 1,800 meters
- Roast
- Light
- Varietals
- Caturra, Catuai
- Process
- Black Honey
- Producer
- La Lia micromill
Caramel · Strawberry · Hibiscus
- Guatemala Antigua Vandaluz
Guatemala, Antigua
- Roast
- Medium
- Varietals
- Bourbon, Caturra, Catuai
- Process
- Washed
- Producer
- Vandaluz
Brown Sugar · Plum · Rose
- Mexico Chiapas Finca Santa Cruz
Mexico, Chiapas
- Roast
- Medium
- Process
- Washed
- Producer
- Finca Santa Cruz
Caramel · Vanilla · Orange Zest
- Hayes Valley Espresso
- Roast
- Dark
- Process
- Washed
Baking Chocolate · Orange Zest · Brown Sugar
- Night Light Decaf
- Roast
- Medium
Crème Brûlée · Vanilla · Key Lime
- Giant Steps
- Roast
- Dark
Cocoa · Toasted Marshmallow · Graham Cracker
- Bella Donovan
- Roast
- Dark
Raspberry · Chocolate · Molasses
- Three AfricasPour-over
- Roast
- Medium
Golden Raisin · Winey Blueberry · Lemon Zest
The Vibe
A glass pavilion under a gabled metal roof, with pale wood cabinetry inside and patio tables among planters outside.
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