Caffe Luxxe
Curator’s note
When the Barry Building came down, Luxxe left Brentwood and then spent a year finding its way back: this room in the Town & Country center is the homecoming, and the brand cut a San Vicente Blend to mark it. No WiFi, by design; the espresso bar is the entertainment.
Caffe Luxxe's original espresso blend, roasted for espresso or drip, tasting of dark chocolate, caramel and jasmine.
A Bunches & Bunches shortbread cookie, rich butter and subtle sweetness with a delicate texture.
The coffee
Full espresso bar, drip coffee, and pour-over brewed by the cup, hot and iced, with fresh-baked organic pastries, breakfast sandwiches, and small sweet bites in the afternoon. The beans come from the brand's own Il Laboratorio roastery in LA.
- Montenero Blend - CLASSICO
- Various
- Various
- Various
Dark Chocolate · Caramel · Jasmine
- Montenero Blend - DELICATO
- Various
- Various
- Various
Milk Chocolate · Caramel · Almond · Citrus
- Ethiopia Yirgacheffe
- Indigenous Heirloom
- Natural Process
- Sourced from the Kercha District within the Guji Zone
Berry · dark honey · sandalwood · sangria
- Guatemala Huehuetenango
- Caturra, Catuai, Bourbon, Pache
- Fully washed
- A collective of small farms from the region
Sweet tangerine · dark cherry · blackberry · cacao nibs
- Casetta Blend
- Various
- Natural, Washed
Stone Fruit · Cherry Blossom · Caramel
- Decaffeinato
- Various
Dark Chocolate · Caramel · Bold
- 20th Anniversary Blend
- Blue Mountain, Arusah, Mundo Novo, Bourbon, Catuai, Caturra, Pache, San Ramon
- Natural + Washed
- Monpi and ASOPCE Collective of specialty coffee farmers
Sweet plum and pear
The room
An unplugged neighborhood bar in the middle of downtown Brentwood's Town & Country center, with outdoor tables facing San Vicente. The room is built for conversation over screens.
The vibe
Photos
People
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