
Iron & Kin Coffee Co
Curator’s note
Taking over the Packing House space Augie's had just vacated is a nervy move for a shop that started as a garage pop-up, and Iron & Kin's shelf reads like it belongs there: four or five of its own roasts at a time, each named down to the farm. A $5 rotating pour over sits on the board beside the Affirmation Lattes, which is the shop's whole personality in one line.
An Affirmation Latte built from cacao, guallio chipotle, pasilla chillies, cinnamon cloves and pink salt.
A burrito of refried beans, birria de rez, mozzarella cheese and salsa de molcajete.
The coffee
House-roasted single origins run four or five deep at a time with Guatemala, Colombia and Ethiopia as the usual anchors, and the honey-processed Guatemala San Jose Poaquil is printed with plum, cherry and sugar cane.
The room
Iron & Kin took the Packing House room Augie's left in the summer of 2020 and runs it retro: raised ceilings with skylights doing the lighting, mid-century tables and chairs, white hexagon tile behind the bar, wood paneling around it. It is a room that runs on daylight, a good look for a roaster that started in a garage.
The vibe
Photos
People
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