
Lucky's Coffee Roasters
Curator’s note
Ten medals at Golden Bean Americas 2024, four of them in pour-over filter, is a lot of hardware for a first competition entry. The Kenya is where Tyler Smith shows his work (Jacob Kibiri at Rhino Farms in Nakuru County, with varietal, altitude and the import partner named alongside), and the roastery that turns it out sits behind this counter, in what used to be a Starbucks.
Lucky's own washed and natural blend, most popular poured as espresso in the shops, with notes of black tea, strawberry jam, and milk chocolate.
The coffee
Lucky's roasts at this address, and the transparency showpiece is a direct-trade Kenya traced to Jacob Kibiri at Rhino Farms in Nakuru County, though no bag on the site carries a roast date.
- Lucky Blend
- Washed and Natural
black tea · sweet · strawberry jam · milk chocolate
- Cup of Joe
- Medium-dark
- Natural & Washed
dark chocolate · walnut · nutmeg
- WildHare
- Medium
- Natural
peanut · vanilla · dried fruit
- Kenya Rhino Farms AB
- Batian
- Wet processed, double washed. Dried on raised beds. Extended gravimetric sorting with triple optical sorting.
- Rhino Farms (Jacob Kibiri)
clean cups with structure and clarity
- Ethiopia Guji Shakiso Gigesa G1 Natural
- Local Heirloom
- Natural
- Gigesa Washing Station
dark chocolate · strawberry · florals · grape · milk chocolate · black tea · honey · rose
- Brazil Mogiana Natural
- Mundo Novo, Icatu, Acaiá, Catuaí, Tupi
- Natural
caramel · almonds · chocolate · cherry
- Kenya Mumu's Estate AB
- Ruiru 11, SL28
- Wet processed, double washed. Dried on raised beds. Triple Sorted.
- Mumu Estate (Tangata Ward)
blackcurrant · peanuts · citrus · rosemary · buttery · complex
- Mexico Naranja EA Process
- Ethyl Acetate decaf, sugarcane method
cookie dough · molasses · dark chocolate · roasted hazelnut
The room
The room is a former Starbucks that Tyler Smith took because everything inside was already set up for coffee, then opened up until it stopped feeling like one: original high ceilings, glossy white subway tile up the back wall, rustic wood along the base of the bar. The patio is big enough to count as a second room, and the roastery that supplies the whole company runs right next door.
The vibe
Photos
People
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