Curated
Seven Seas Roasting interior

Seven Seas Roasting

Closed
opens Sun 7 AM
Neighborhood
South Park
Roaster
In-house
Food
Coffee only

Curator’s note

Craft is the founder's own word for the work, and the Colombia from Gustavo Ferney Osorio Guarin is where the word gets specific: the producer's name on the bag, a honey process beside it, and a line saying every bag sold supports shade-grown replanting for 140 producer families across Tolima and Caldas. Plenty of roasters say they support farmers; far fewer print the number of families.

The Curated Order
The drink
Espresso

A double shot of the signature blend espresso with sugary sweetness, a full body, and bold chocolate and berry notes.

The food
Prosciutto di Parma avocado toast

Sourdough toast with 24-month aged Prosciutto di Parma, creamy imported burrata, and locally sourced fig jam.

The coffee

Devin Fralin is the roaster here, and the board prints the pour-over as single origin at $8.50 with plain drip standing beside it at $1.15. The Finca La Esperanza bag runs light, a Striped Bourbon tasting of blackberry, toasted cashew and warm spices at $26.45 for twelve ounces, listed with its variety, its process and its altitude and never a roast date.

The beansCurrent lineup
  • Ethiopia: Sidamo

    Ethiopia, Sidamo · 2,000-2,400

    Roast
    Light

    Blueberry · Raspberry · Rosewater · Cacao

  • Mexico, Siltepec: El Jaguar

    Mexico, Siltepec, Chiapas · 1250-1350 Meters

    Roast
    Medium-dark
    Process
    White Honey

    Chocolate · Nutty · Citrus

  • Peru - El Santuario (Fairtrade)

    Peru, San Ignacio, Cajamarca · 1,500 - 1,700 m

    Roast
    Medium
    Varietals
    Caturra, Typica, Catuai, Bourbon
    Process
    Washed, sun dried
    Producer
    Don Anibal Jaime, COOPAFSI

    Chocolate · Vanilla · Brown Sugar · Tangerine

  • Ethiopia, Buncho

    Ethiopia, Sidama · 2,260-2,360 masl

    Roast
    Light
    Process
    Washed
    Producer
    Daye Bensa, Shantawene Station

    White Grape · Rosy Earl Grey · Honey

  • Black Condor Project | Tolima, Colombia

    Colombia, Gaitania, Tolima · 1,650-1,950 masl

    Roast
    Light
    Varietals
    Caturra, Castillo
    Process
    Washed

    Stone Fruit · Red Plum · Macadamia · Sugar Cane

  • Colombia | Gustavo Ferney Osorio Guarin

    Colombia, Tolima and Caldas · 1,650-1,950 masl

    Roast
    Medium
    Process
    Honey
    Producer
    Gustavo Ferney Osorio Guarin

    Red Plum · Shortbread Cookie · Brazil Nut · Caramelized Sugar

  • Colombia, Decaf: EA Sugarcane Process

    Colombia, Tolima, El Vergel · 1,500-2,100m

    Roast
    Medium
    Process
    EA Sugarcane Process

    Almond · Panela · Citrus

  • Signature Espresso Blend

    Costa Rica, Colombia and Ethiopia

    sugary sweetness · voluptuous body · rich, sweet crema

  • Dark Side of the Seas

    Costa Rica and Colombia · 1300-1400 Meters

    Roast
    Dark

    Dark Chocolate · Tobacco · Black Cherry

  • Spike's Roast
    Roast
    Medium-dark
    Process
    Washed

    Milk Chocolate · caramel · nougat · sweet berry

The room

A distressed ship emblem sits above the white storefront, lit by a row of bulbs, with warm light behind the glass front. Inside, the house bags line a wood shelf beside a run of colorful wall art, the same crest carried from the sign onto the packaging, which is where this brand does most of its decorating.

The work-test
WifiSolidReliable for most tasks
OutletsSomeSome along the walls
SeatingRoomyComfortable room
NoiseModerateEasy conversation level
LaptopsLimitedWelcome outside peak hours

The vibe

Photos

8

People

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