Sur Coffee
Curator’s note
When Bear Coast wound down its Laguna room, Sur stepped in the next morning, a roastery inheriting a cafe from its friends, which is about as Orange County coffee as a handover gets. The room keeps the laid-back surf energy of this end of Coast Highway, with Sur's direct-trade roast now in the hoppers.
Espresso shaken with a quarter ounce of raw sugar syrup and five ice cubes, strained cold and topped with nutmeg.
Avocado toast at $13, on the food menu beside breakfast tacos and baked French toast.
The coffee
The coffee is Sur's own, sourced directly from farmers the brand names and roasted on the 5kg Mill City in San Clemente, poured as espresso and pour-overs. Fresh pastries and a simple breakfast menu ride along.
- Gaviota House Blend
- Medium
- Washed
- Mauricio Salvera family, El Salvador; Recinos family, Guatemala
Toffee · Honey · Classic
- Uppers Blend
- Medium-light
- Washed / Natural
- Recino family, Jutiapa, Guatemala; small lot farmers, Guji, Ethiopia
Brown Sugar · Cherry · Balanced
- Dawn Patrol
- Medium-dark
- Washed / Natural
Dark Chocolate · Dried Fruit · Full Bodied
- Middles Half-Caf
- Medium
- Washed
Molasses · Hazelnut · Cherry
- Lowers Decaf
- Medium-dark
- Washed, Swiss Water decaf
- Mauricio Salvera family, El Salvador; Recinos family, Guatemala
Molasses · Hazelnut · Rich
- Hawaiian Ka'u Blend
- Medium-dark
- Washed
- Koi family, Elepoki Coffee
Almond · Chocolate · Brown Sugar
- El Salvador Divisadero Natural
- Light
- Natural
- Finca Divisadero, Mauricio Salvera
Strawberry · Cocoa
- Buena Onda Mexico
- Medium-dark
- Washed
Hazelnut · Maple · Rich
The room
A laid-back coastal room steps from the ocean, inherited whole from Bear Coast in April 2026. The design story here is continuity: same corner, same surf energy, new roaster.
The vibe
Photos
People
Been to Sur Coffee?
Leave a note for the next person: what to order, where to sit.