Teofilo Coffee Company
All four coffee species, Philippine-grown and roasted in-house
Curator’s note
Ron Dizon buys his green straight from Philippine farmers, coordinated through the Philippine Coffee Board, then sorts it himself from four in the morning with a sifter he built. Almost nobody puts arabica, excelsa, liberica and robusta on one shelf, and it took an engineer to bother.
The coffee
House-roasted Philippine coffee across all four commercial species — Benguet arabica, Laguna excelsa, Cavite barako, Davao fine robusta — bought direct from farmers, though the product pages stop at province-level origin with no roast date or process.
An espresso-led bar running on its own roast, with signatures like the Ube Latte and Mount Milo; manual brew ran at the Los Alamitos shop that closed in January 2025 and has not appeared here.
The room
The vibe
Photos
People
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