Curated
Vigilante Coffee interior

Vigilante Coffee

Open
closes 6 PM
Neighborhood
Oceanside
Roaster
In-house
Food
Coffee only

Curator’s note

Lil Red, the used three-kilo Diedrich the whole company was launched on, made the cross-country trip to fire the first roasts here. Simplicity was the design goal for the room, with the coffee as the main attraction, which takes some discipline in a beach town where the waves run three hundred days a year.

The Curated Order
The drink
Cherry Cola Espresso

Classic Coke with a cane sugar cherry syrup and a shot of Tin Lizzie, the house espresso blend.

The food
The G.O.A.T

Open-faced bagel topped with avocado mash, goat cheese, cherry tomatoes, and Old Bay seasoning.

The coffee

A twelve-kilo Loring nicknamed Silver Surfer does the roasting in the building, with green bought at origin auctions and through multi-year relationships with the farms. The retail shelf runs twenty-one coffees, most of them titled to country and lot, and the El Salvador black honey from Finca Las Veraneras comes listed by region, varietal and 1,750 meters of altitude, though not by roast date.

The beansCurrent lineup
  • Tin Lizzie Espresso Blend

    Brazil, Sumatra, Ethiopia

    Roast
    Medium-dark
    Varietals
    Yellow Bourbon, Andung Sari, Heirloom
    Process
    Washed, Giling Basah, Natural
    Producer
    Capim Seco, Kerinci, Hadeso

    Chocolate · Toasty · Sweet · Full Bodied · Lingering

  • Dank

    Guatemala, Ethiopia, Acatenango, Yirgacheffe · 1700-1800 Meters

    Roast
    Medium
    Varietals
    Pache, Heirloom
    Process
    Natural, Champagne Yeast

    Green Apple · Honeysuckle · Red Grape · Creamy Mouthfeel · Chocolatey Finish

  • Costa Rica El Cristobal Anaerobic NaturalPour-over

    Costa Rica, Chirripó · 1450–1500 MASL

    Roast
    Light
    Varietals
    Caturra
    Process
    Anaerobic Natural

    Berry Aroma · Bubblegum · Pomelo Orange · Roasted Macadamia · Medium Body · Smooth

  • Vietnam Zanya Double WashedPour-over

    Vietnam, Lam Dong Province, Loc Duong District · 1500 - 1650 MASL

    Roast
    Light
    Varietals
    Catimor, Bourbon, Typica, Caturra
    Process
    Double Ferment Washed

    Brown Sugar · Rhubarb · Hazelnut · Apple Acidity · Honey Sweetness · Medium Body

  • El Fuego: A Dark Roast

    Colombia · 1600-1900 Meters

    Roast
    Dark
    Varietals
    Caturra
    Process
    Washed
    Producer
    Smallholder Farms

    Dark Chocolate · Molasses · Toasty · Full Bodied · Lingering Finish

  • The South American Cold Breezy Blend

    Brazil, Colombia, Carmo de Minas, Jerico · 1100-1900 Meters

    Roast
    Medium
    Varietals
    Yellow Bourbon, Red Bourbon, Caturra, Castillo, Dos Mill
    Process
    Pulp Natural, Washed
    Producer
    Capim Seco, Madre Laura

    Chocolate · Low Acidity · Full Bodied · Smooth

  • Mexico TB DecafPour-over

    Mexico, Chiapas · 1300-1600

    Roast
    Medium
    Varietals
    Bourbon, Typica, Marsellesa, Oro Azteca, Márago, Caturra, Peñasco
    Process
    Washed, EA Decaffeination

    Chocolate · Pecan · Toasted Marshmallow · Mild Acidity · Smooth Finish

The room

The building is a former college of beauty, 3,500 square feet with roughly 1,500 of it roastery and the rest a cafe seating about thirty, laid out so the roasting stays in view of the tables. Garage window doors slide up until the patio and the interior read as one room, and the bar is knotty wood paneling under a white wall carrying the company logo in black.

The work-test
WifiSolidReliable for most tasks
OutletsSomeSome along the walls
SeatingSpaciousLots of room to spread
NoiseModerateEasy conversation level
LaptopsLimitedWelcome outside peak hours

The vibe

Photos

8

People

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