Curated
Seesaw Beans and Coffee interior

Seesaw Beans and Coffee

Closed
opens Thu 8 AM
Neighborhood
Norwalk
Roaster
In-house
Food
Coffee only

Curator’s note

Seesaw is a jobs program that also roasts seriously, and the two halves have not quite met: the Buena Park roastery publishes altitude and variety on every lot, while the board in Norwalk names no origin at all. For a room built to put adults with disabilities into paid work, letting the brunch lead is a fair order of business.

The Curated Order
The drink
Cold Brew

The house cold brew, poured straight or as a cold brew latte.

The coffee

Roasted in-house in Buena Park and sold with origin, process, altitude and variety on every product page, though no roast date is published anywhere and the Norwalk drink list names no origin at all.

The beansCurrent lineup
  • Rwanda (Washed)

    Rwanda, Nyamasheke · 1700-2100 m.a.s.l

    Roast
    Medium-light
    Varietals
    Red Bourbon
    Process
    Washed

    Brown Sugar · Raisin · Fresh Cedar · Black Tea

  • Costa Rica (Natural)

    Costa Rica, Hacienda Sonora, Carrillos Alto de Poas · 1300 m.a.s.l

    Roast
    Medium-light
    Varietals
    Dwarf Caturra
    Process
    Natural

    Winey · Prune · Cinnamon · Blackberry

  • Brazil (Anaerobic Natural)

    Brazil, Tres Coracoes, Sul de Minas · 1,050

    Roast
    Medium-light
    Varietals
    Macaw, Yellow Bourbon, Catuai
    Process
    Anaerobic Natural

    Blackberry · Dark Cherry · Milk Chocolate

  • Colombia Huila Supremo (Washed)

    Colombia, San Jose de Isnos, Huila · 1,300 ~ 1,900

    Roast
    Medium
    Varietals
    Castillo, Colombia, Caturra
    Process
    Washed

    Brown Sugar · Dark Chocolate · Vanilla · Citric

  • Ethiopia Yirgacheffe Aricha Adorsi (Natural)

    Ethiopia, Aricha, Yirgacheffe · 1900 ~ 2150

    Roast
    Medium-light
    Varietals
    Kerum, Heirloom
    Process
    Natural

    Strawberry · Blueberry · Vanilla · Chocolate

  • Ethiopia Yirgacheffe Aricha Adorsi (Washed)

    Ethiopia, Aricha, Yirgacheffe · 1900 ~ 2150

    Roast
    Medium-light
    Varietals
    Kerum, Heirloom
    Process
    Washed

    Lavender Floral · Brown Sugar · Green Grape

  • Guatemala Huehuetenago (Washed)

    Guatemala, Huehuetenango · 1500-1800

    Roast
    Medium
    Varietals
    Typica, Bourbon, Caturra, Catuai, Pache
    Process
    Washed

    Chocolate · Caramel · Almond · Mild Citrus

  • Decaf Colombia (Sugarcane)

    Colombia, Risaralda Department · 1200 ~ 1900

    Roast
    Medium-dark
    Varietals
    Various
    Process
    Sugarcane

    Chocolate & Cherry · Brown Sugar

  • Seesaw RedPour-over

    Brazil, Guatemala, Ethiopia Washed

    Roast
    Medium
    Process
    Blend

    Hazelnut · Chocolate · Nutty · Creamy mouthfeel · Heavy body · Less acidity

  • Seesaw PurplePour-over

    Colombia, Ethiopia, Guatamala

    Roast
    Medium
    Process
    Blend

    Chocolate · Caramel · Tropical Fruits

  • Seesaw Blue (online only)Pour-over

    Ethiopia Yirgacheffe Washed + Ethiopia Yirgacheffe Natural

    Roast
    Light
    Process
    Blend

    Floral & Fruity · Berries · Honey · Bright & Pleasant Acidity

The room

The parent runs a barista certification program with named instructors and a training center in Walnut, but the Norwalk bar carries no pour-over and none of the single-origin espresso or Kyoto-style cold brew that Buena Park's menu names.

The work-test
WifiSolidReliable for most tasks
OutletsSomeSome along the walls
SeatingRoomyComfortable room
NoiseModerateEasy conversation level
LaptopsLimitedWelcome outside peak hours

The vibe

Photos

8

People

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