Curated
The Boy & The Bear interior

The Boy & The Bear

Closed
opens 7 AM
Neighborhood
Redondo Beach
Roaster
In-house
Food
Coffee only

Curator’s note

The Boy & The Bear roasts its own Colombian-first program in Los Angeles and treats every store as a named, authored room; the brand's Pasadena buildout took an SCA Coffee Design Award at Portland 2023. This is the 2016 original, The Black Store, and the black-on-wood room still reads like the argument the whole brand was built on.

The Curated Order
The drink
Nordic Lights - Cold Brew

A 24-hour cold brew, the shop's original recipe, poured ready to go or built into a latte with milk of choice.

The food
Trout & Dill Toast

Smoked trout with cucumber, dill and pickled onion on country bread, served until 2pm.

The coffee

Everything on the bar is the house roast: Colombian-first single origins, roasted in Los Angeles, poured as espresso and pour-over, with the Emerald Series carrying the rare lots. Retail bags are origin-named (Bolivia: Finca Rosita, Peru: Juihuay) at origin level rather than full farm-and-roast-date detail.

The beansCurrent lineup
  • Coro-CoraPour-over

    Colombia & Honduras

    Varietals
    Typica, Caturra
    Process
    Washed

    Banana · Dark Chocolate Body · Dry Cherry

  • El Ubérrimo

    Colombia, Nariño · 2148 masl

    Varietals
    Caturra
    Process
    Washed
    Producer
    El Ubérrimo, Francy Liceth Castillo

    Red Berries · Orange Rind · Plum

  • Emerald Series: La Cristalina

    Colombia, Caldas · 1,650 masl

    Varietals
    Caturra, Bourbon
    Process
    Natural
    Producer
    Finca La Cristalina, Luis Jose Valdés, Café Cuatro Generaciones

    Grape · Black Cherry · Milk Chocolate

  • Emerald Series: Yulieth Mora

    Colombia, Huila, Palestina · 1,680 masl

    Varietals
    Pink Bourbon
    Process
    Natural
    Producer
    Villa Pastora, Yulieth Mora

    Strawberry · Cream · Peach

  • Emerald Series: La Esperanza

    Colombia, Huila, San Aldolfo · 1740-1850 MASL

    Varietals
    Pink Bourbon
    Process
    Natural
    Producer
    Finca Buena Vista, Susana Mences Obando and Edgar Motta

    Apricot · Panela · Raspberry

  • Peru: Juihuay

    Peru, Cusco · 2300 masl

    Varietals
    Typica, Bourbon, Castillo
    Process
    Washed
    Producer
    Juaihuay Community

    Milk Chocolate · Orange · Honey

  • Bolivia: Finca Rosita

    Bolivia, Caranavi, Illimani · 1350-1750 masl

    Varietals
    Geisha
    Process
    Washed
    Producer
    Finca Rosita

    Caramel · Peach · Honeysuckle

  • Ecuador: Intag Blend

    Ecuador, Intag Valley · 1,600–2,200 masl

    Varietals
    Bourbon, Castilla, Typica, Villalobos

    Grapefruit · Rose · Peach

The room

A full black palette with natural wood and copper accents in a Nordic-cabin frame, built for what the brand calls a sense of arrival. The design practice is brand-wide and awarded: the Pasadena sibling room holds an SCA Coffee Design Award from Portland 2023.

The work-test
WifiSolidReliable for most tasks
OutletsScarceFew, arrive charged
SeatingRoomyComfortable room
NoiseModerateEasy conversation level
LaptopsNo laptopsNot a laptop spot

The vibe

Photos

8

People

Been to The Boy & The Bear?

Leave a note for the next person: what to order, where to sit.